The hubs and I love to eat alfredo. If we could, we would probably eat it every single day. We found a recipe that changes up the usual recipe. It is DIVINE! The original recipe can be found here.
9 lasagna noodles
1 jar of alfredo sauce
2 cups cooked chicken breast, shredded
2 cups shredded cheese
Spray an 8×8 baking dish and pour just enough alfredo sauce to cover the bottom of the dish. Cook the lasagna noodles, then drain and rinse them with cold water to keep them from sticking together. lay the noodles out on a kitchen towel or two. Spread a spoonful of sauce on each noodle, and then spread about 1/9 of the chicken on each noodle. Top the chicken with a little bit of the cheese. You will want to have some of the alfredo sauce and cheese left over to spread on top after the rolls are in the pan. Roll the noodles up so that the chicken and cheese are in the middle. Don’t roll too tight – you don’t want to squeeze all of the filling out. Place the rolls in rows and columns of three in the dish, seam side down. Pour the remaining alfredo sauce on top, then top with the remaining cheese. Bake at 350 degrees for 30 minutes or until the cheese on top is melted.
This was a really fun dish to make! We hope you enjoy it!