I am all about simplicity when it comes to supper. I love to make casseroles and one-pot dishes that do not need a side. One of those recipes that we love is called “All-In-One.” The meat and sides cook together in a casserole dish. It is a hassle-free supper that is great for those nights where you need all the time you can get! (especially during finals that are coming up tomorrow!) I could not find the original source, but I salute the person who came up with this dish!! We love it!
2 boneless, skinless chicken breasts (you can do more if you’d like!)
a few potatoes, diced
fresh green beans (or you could use canned if you prefer)
1 packet Italian dressing mix
1 stick butter, melted
Preheat the oven to 350. Grease a 9×13 dish with cooking spray. Place the chicken on bottom, then arrange the green beans and potatoes around the chicken. Sprinkle the dressing packet and then pour the melted butter on top of everything. Cover the dish with foil and bake for about an hour.
Now how easy was that?! Very simple and very yummy! The Italian dressing mix really made this dish come alive! I hope you enjoy it as much as we did!