Growing up, I loved eating my mom’s chicken spaghetti. It was so delicious! I found a very simple and cheap version on Pinterest originally from Sweet N Sour Deals and you can find the original post here!
This recipe is very easy and yummy! It is a great recipe to have for those busy weeknights. It can easily be doubled or tripled if you are feeding a larger family. Right now it is just the two of us, so the portions are good for dinner and lunch for the next day :)
1 lb. diced chicken
1 family size or 2 regular boxes of Velveeta shells and cheese
1 can Rotel
Begin by preparing the shells and cheese according the package directions. As the pasta is boiling, start cooking the chicken and set aside when done. Finish making the shells and cheese. After you add the cheese sauce, stir in the chicken. Next, stir in the can of Rotel (we drain it before we add it but it is up to you).
How simple was that? It is also a cheap recipe that could go a long way! We hope you enjoy it!