Chicken Hot Packs

This meal was inspired by one of my husband’s favorite dishes that he ate while he was in Australia. They call this a half-chicken hot pack. I am not going to lie, I was a little hesitant at first. I never would have thought to put these things together! It is always so fun to try new dishes, especially the ones that he brought home with him from the Outback. 

 

Ingredients

 One whole rotisserie chicken, cooked

French Fries

peas and carrots

1 packet brown gravy mix

 

Cut the chicken in half along the breast using kitchen shears. Each person should get a wing, breast, and leg on their half of the chicken. Prepare the French fries and peas and carrots like you usually would. Prepare the gravy according to the instructions on the packet.

To assemble the hot pack, take a serving of the French fries and put a spoonful of the peas and carrots on top of them. Then top this with the gravy.

Image

It’s that easy! It was fun to assemble and even more fun to eat! The flavors work really well together and it is something different to add to your rotation of meals!

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About Allison

Marriage is a very wonderful and requires a large amount of teamwork. My husband and I are on a budget, like many other couples. We plan our meals every single week and try to find budget-friendly dinners that will be filling and healthy. Saving money never tasted so good!

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