Fried Rice

Who doesn’t love a good bowl of fried rice? I love going out and getting a massive plate of that glorious dish. Lately we have been saving money by making this college student staple at home. Maybe it’s just me, but I think homemade tastes so much better! We have tried this recipe a few times and I think that we finally have it perfected to our tastes! Feel free to make any kind of changes you would like!

Homemade Fried Rice

3 cups cooked white (or brown) rice

1 onion, chopped

frozen peas and carrots (I do not have a measurement, I just eyeball it and see how much I want to add)

1 garlic clove, finely chopped

soy sauce

1 packet fried rice seasoning

2 eggs, slightly beaten

Add onion and garlic to a large skillet. Add the olive oil and saute on med. high to high heat until tender.

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 Add the peas and carrots and heat until tender.

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Now we are getting somewhere!!!

Push the mixture to one side of the skillet to make room for the eggs.

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 Pour the eggs on the empty side of the skillet and scramble them.

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 After they are done, mix the whole skillet together. Now add the rice, soy sauce, and fried rice seasoning.

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 Mix it all up and now you have homemade rice! Enjoy!!

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About Allison

Marriage is a very wonderful and requires a large amount of teamwork. My husband and I are on a budget, like many other couples. We plan our meals every single week and try to find budget-friendly dinners that will be filling and healthy. Saving money never tasted so good!

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